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On New Year’s Eve Betsy, Erika, Davis and I (with lots of help and dishwashing support) put on a culinary extravaganza with a 6 course meal from 6pm to midnight.  Here are some photos highlights of the food.  The full photo gallery (with some photos of actual people) can be found here.

~ 6 pm Pavo Bravo Street-Level (NOT Skyline) Turkey & Chorizo Chili  Accompanied by a 2004 Marques de Caceres Rioja and a 2006 Glen Ellen Chardonnay

~ 7pm Bullfeathers Brie and Tomato Basil Brushcetta and Proscuitto and Cantaloupe Bruschetta Accompanied by a 2006 Veramonte Cabernet Sauvignon

~ 8pm Y-Foo-Cado Salad with a Toasted Cumin and Lime Vinagrette Accompanied by a 2007 Tenuta Ca’Bolani Pinot Grigio and a 2007 Folie a Deux Menage a Trois Red

~9pm Poconos Pesto – Sun-Dried Tomato and Basil Pesto Accompanied by a 2006 Dancing Bull Merlot

~10pm Succulent Salmon with a Honey Soy Glaze and Mango Salsa Accompanied by a 2006 Smoking Loon Syrah and a 2006 Dancing Bull Sauvignon Blanc

~11pm Commander’s Palace Bananas Foster and Brownies Accompanied by a 2004 St. Annaliese Liebfraumilch

Here is a video of Davis with the Bananas Foster on fire.

~12am Champagne Toast